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Iced: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over ice.
Hot: Mix 1 scoop with 6-8 oz hot water until fully dissolved.
Boba: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over tapioca pearls (not included) and ice.
Frappe: In a blender, add 1 to 2 scoops of powder, 2 oz warm water, and 1 cup of ice cubes. Blend until smooth.
*For best results, use a frother or blender. For a creamier texture, substitute warm milk for water when mixing.
If you're not happy, we will refund you, no questions asked. Reclaim your health today!
I look forward to my coffee every morning. I add a scoop to my regular coffee for an extra boost. I also add some half and half and either monk fruit or date syrup. Then I froth it up. I love how the coconut milk combines nicely with the half and half and gives you the coffeehouse vibe. Plus you get some nice health benefits!
This is my absolute favorite! Not the standard coffee flavor due to the Arabica coffee and subtle tea flavor but I absolutely love it! It packs that expensive coffee flavor!
I love the taste and the convenient prep.
Best coffee latte ever.
This tastes a lot like Starbucks macchiato but without the sugar and dairy. I drink this every morning and it gives so much energy!