🥥 Dairy-free
💧 Just add water
🌿 Prebiotics, collagen, superfoods & adaptogens
🧊 Delicious hot or iced
☕️ 55 mg of caffeine
✨ 6 g of hydrolyzed bovine collagen peptides
🍯 3 g sugar & 110 calories per serving
Indulge in the warmth of tradition with a creamy twist. PureniTea Instant Chai Milk Tea is a rich, aromatic blend of premium Yunnan black tea, authentic chai spices, and a touch of vanilla, creating a drink that’s as comforting as it is nourishing.
At the heart of this blend is our Yunnan black tea, sourced from the pristine mountains of China, renowned for its robust flavor and health benefits. Packed with antioxidants, it supports heart health, improves digestion, and provides a gentle energy boost without the jitters. The chai spices — including cinnamon, ginger, cardamom, cloves, and nutmeg — are known for their powerful anti-inflammatory, immune-boosting, and digestion-enhancing properties.
Creating this luxurious drink is effortless. Just add water, stir, and enjoy. Serve it hot to wrap yourself in its comforting warmth, or pour it over ice for a refreshing take on chai. Each sip is a perfect harmony of bold, earthy tea, warm spices, and creamy indulgence.
Ways To Make
Iced: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over ice.
Hot: Mix 1 scoop with 6-8 oz hot water until fully dissolved.
Boba: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over tapioca pearls (not included) and ice.
Frappe: In a blender, add 1 to 2 scoops of powder, 2 oz warm water, and 1 cup of ice cubes. Blend until smooth.
*For best results, use a frother or blender. For a creamier texture, substitute warm milk for water when mixing.
Ingredients
Allulose, Honey Powder, Hydrolyzed Bovine Collagen Peptides, Coconut Milk Powder, Spice Blend (Ginger, Cardamom, Nutmeg, Cloves, Cinnamon), Inulin, Black Tea Powder, Oat Beta-Glucan, KSM-66 Ashwagandha Root Extract, Vanilla Extract Powder, Hyaluronic Acid (as Sodium Hyaluronate)
Contains: Tree Nuts (Coconut)
