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Iced: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over ice.
Hot: Mix 1 scoop with 6-8 oz hot water until fully dissolved.
Boba: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over tapioca pearls (not included) and ice.
Frappe: In a blender, add 1 to 2 scoops of powder, 2 oz warm water, and 1 cup of ice cubes. Blend until smooth.
*For best results, use a frother or blender. For a creamier texture, substitute warm milk for water when mixing.
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