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Iced: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over ice.
Hot: Mix 1 scoop with 6-8 oz hot water until fully dissolved.
Boba: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over tapioca pearls (not included) and ice.
Frappe: In a blender, add 1 to 2 scoops of powder, 2 oz warm water, and 1 cup of ice cubes. Blend until smooth.
*For best results, use a frother or blender. For a creamier texture, substitute warm milk for water when mixing.
This milk tea tastes exactly the same as what I'd get at Gong Cha!! Love how healthy the ingredients are too! This company deserves more hype!
I’ve been missing HK milk tea for a while and this is the perfect, most convenient and healthy option for a morning pick-me-up! Glad I tried the milk tea at the HK festival in Boston:)
Great tasting - does not feel like a "powder" drink. We like it as it is not too sweet. One of my favorite things!!
Taste very authentic boba tea!! This takes me back to when I lived in Taiwan!
I was looking for a healthier alternative to satisfy my boba craving when I stumbled upon this collagen milk tea. I'd never seen anything like it before — collagen and tea together? It sounded intriguing, and I was pleasantly surprised by how great it tasted! I’m excited to try the matcha next. Great value!
