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Iced: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over ice.
Hot: Mix 1 scoop with 6-8 oz hot water until fully dissolved.
Boba: Mix 1 to 2 scoops with 5 oz warm water until fully dissolved. Pour over tapioca pearls (not included) and ice.
Frappe: In a blender, add 1 to 2 scoops of powder, 2 oz warm water, and 1 cup of ice cubes. Blend until smooth.
*For best results, use a frother or blender. For a creamier texture, substitute warm milk for water when mixing.
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Been drinking this milk tea for over a year now. Have a cup before bed every night. I love it. I'm excited about the new products coming out. Fantastic products! Highly recommend!
I really enjoyed the classic milk tea! It’s creamy without losing the tea flavor. I like that it’s so easy to make and has health benefits! I also like that it’s lactose/dairy-free for those of us who are lactose sensitive. Would highly recommend! :3
Fantastic product! Healthy and safe
I’ve tried a lot of instant milk teas, but this one is on another level. The flavor is rich and malty from the Yunnan black tea. I love that it’s dairy-free, and all I have to do is add water and stir. It works perfectly hot or iced, so it’s become my go-to pick-me-up whether I need something cozy in the morning or refreshing in the afternoon.
The clean 80mg caffeine boost gives me steady energy without the crash I usually get from coffee. It’s such a smart way to enjoy a café-worthy milk tea that also supports my health. Definitely a staple in my routine now!









